← ilso studios infusions
herbal infusions for seasonal transitions
in collaboration with ilsō studios for loft session 003, brooklyn, ny
- soak herbs; cover fully with room temp filtered or spring water. soak herbs at least one hour or overnight.
- bring the water to a boil, cover, and then turn heat down to a low simmer. the average cooking time is about 30 minutes. keep lid closed while cooking.
- after cooking, strain herbs using a metal strainer or cheesecloth. allow first batch to cool slightly before storing or drinking.
- the herbs can be boiled a second time. refill the pot with water and repeat the instructions. you can combine these two batches after decoction cools.